Taiwan Woks are Designed to Withstand High Temperatures
||Add to Cart
|34cm - 14"
||14" x 18" x 5"
||16" x 20" x 6"
- Taiwan Carbon Steel Woks are widely used by professional's.
- Taiwan Woks are excellent for creating quick stir Fried dishes and For frying.
- The Woks are designed to handle high temperatures and actually work better when used with High Pressure Burners.
- Carbon Steel Woks need to be Pre Seasoned before use.
- Seasoning requires a wipe down application on the inner surface with some Cooking Oil and heating the wok For a few minutes till the Oil creates a baked on finish that seals and protects your Wok from rust.
- When storing, a food grade coating is used by applying a small amount of Vegetable Cooking Oil, over medium heat, using a paper towel for a quick wipe down.
Carbon Steel Taiwan Woks - High Temp Woks - Taiwan Woks